Microwave Rice - cooking recipe

Ingredients

1 c. long grain rice
2 c. hot water
1 tsp. salt
1 Tbsp. butter/margarine

Preparation

Combine all ingredients in a 2-quart microwavable casserole dish or bowl.
Cover with top or plastic wrap.
Cook for 5 minutes on High, then 12 minutes on Medium (50% power).
Remove and let stand 3 to 5 minutes.
Flake with a fork before serving.