Salmon Stew - cooking recipe

Ingredients

4 or 5 medium potatoes, chopped
1 large onion, chopped
1 stick margarine
3 qt. tomato juice
1 tsp. salt
1 tsp. black pepper
1 Tbsp. sugar
1 tall can salmon
1 c. ketchup
dash of Texas Pete
dash of Worcestershire sauce

Preparation

Cook potatoes and onion in 2 cups of water until tender.
Add other ingredients and bring to a boil; simmer 30 to 40 minutes. Serve hot with saltines.
Makes about 1 gallon.