Hot Crab Appetizers - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 lb. imitation crab, shredded
2 Tbsp. finely chopped onions
1 Tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper

Preparation

Combine all ingredients.
Mix well.
Spoon mixture into a shallow dish or 9-inch pie pan.
Bake in a preheated 375\u00b0 oven for 15 to 20 minutes.
Spread on crackers.