Buttercream Frosting - cooking recipe

Ingredients

1 c. milk
3 Tbsp. flour
1 c. butter or margarine
1 tsp. vanilla
1 c. sugar

Preparation

Mix milk and flour.
Cook on low heat, stirring frequently until consistency of oatmeal.
Cool well in refrigerator.
Cream 1 cup butter and 1 cup sugar until light, lemon-yellow color.
Add vanilla and cooled milk mixture.
Mixture has to be cooled or you will ruin frosting.
Makes enough to frost a 4 layer cake.