Peach Mold - cooking recipe

Ingredients

1 (3 oz.) box orange jello
1 (16 oz.) can peaches
1 (8 oz.) cream cheese
1 (9 oz.) Cool Whip

Preparation

Drain peaches, saving 1 cup juice for jello.
Heat juice; add to jello and cool.
Cream together cream cheese and peaches with mixer.
Add Cool Whip to jello and fold together or beat slowly with mixer.
Chill.