Cocktail Meatballs - cooking recipe

Ingredients

2 c. soft bread crumbs (2 1/2 slices)
1/2 c. milk
1 Tbsp. soy sauce
1/2 tsp. garlic salt
15 oz. chopped water chestnuts
1/4 tsp. onion powder
1 lb. ground beef
1 lb. pork sausage

Preparation

Pour milk over bread crumbs.
Add remaining ingredients.
Form walnut size balls.
Bake at 350\u00b0 for 18 to 20 minutes.