Ravioli Primavera - cooking recipe

Ingredients

2 c. marinara sauce
2 c. water
16 oz. box frozen ravioli
16 oz. frozen mixed vegetables (broccoli, red peppers, onion and mushrooms)
1/3 c. chopped fresh basil

Preparation

Bring marinara sauce and water to a boil in a large nonstick skillet.
Stir in ravioli.
Reduce heat and simmer, stirring a few times with a rubber spatula, for 15 minutes.
Add mixed vegetables.
Return to a boil.
Reduce heat.
Cover and simmer 8 to 10 minutes, stirring gently 2 or 3 times or until vegetables are tender.
If desired, stir in basil.
Makes 4 servings.