Cheesy Potato Casserole - cooking recipe

Ingredients

7 medium potatoes (about 2 lb.)
1/4 c. melted margarine
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) carton sour cream
1 (10 3/4 oz.) can cream of chicken soup, undiluted
2 c. shredded Cheddar cheese

Preparation

Cook potatoes in boiling
water until tender.
Peel and cut into 1/4-inch strips;
set
aside.
Combine 1/4 cup margarine and next 5 ingredients
in a large bowl.
Mix thoroughly. Pour this mixture over potatoes
in 9 x 13-inch pan.
Sprinkle cheese on top, then mix
1/4
cup
margarine
melted with herb seasoned stuffing (about 1 1/2
cups) on top of cheese.
Place in 350\u00b0 oven.
Bake for 30 minutes.
Serves 8 people.