Chicken Kiev - cooking recipe

Ingredients

4 large chicken breasts, boned, skinned and halved lengthwise
salt
garlic salt
2 Tbsp. snipped parsley
1/4 lb. (1 stick) butter
1 beaten egg
1 Tbsp. water
1/2 c. fine dry bread crumbs

Preparation

Place chicken breasts, bowed side up, between 2 pieces of clear plastic wrap.
Pound from center out to form cutlets not quite 1/4-inch thick.
Season with salt, sprinkle with garlic salt and snipped parsley over cutlets.
Chill.