60 Minute Rolls - cooking recipe

Ingredients

1 1/2 c. warm milk
2 pkg. dry yeast
2 Tbsp. shortening
2 Tbsp. sugar
1 tsp. salt
1 egg, beaten
4 c. flour

Preparation

Mix all ingredients
together.
Let
rise
15
minutes; work down and let rise 15 minutes more.
Put in pan;
let rise another 15 minutes, then bake at 450\u00b0 for 15 minutes.