15 Minute Mexicali Supper - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion, chopped
1/2 c. green pepper, chopped
1 to 2 tsp. chili powder
1 (14 oz.) can tomato sauce
1 (12 oz.) can whole kernel corn, drained
1 1/2 c. corn chips or taco shells
1 c. grated Cheddar cheese

Preparation

Saute ground beef, onion and green pepper until beef is brown, stirring to break up meat.
Add chili powder, tomato sauce and corn.
Bring to a boil, stirring often.
Reduce heat and simmer 15 minutes.