Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. cornbread stuffing
1 stick margarine

Preparation

Boil chicken and save broth.
Melt butter, stir in stuffing. In 9 x 13-inch dish, layer stuffing, one-half chicken, cream of chicken diluted with 3/4 can of broth, stuffing, 1/2 chicken and cream of mushroom soup diluted with 3/4 can of broth.
Sprinkle with stuffing.
Bake covered 45 minutes at 400\u00b0.