All Star Vegetable Pizza - cooking recipe

Ingredients

2 tsp. oil
1 tsp. cornmeal
10 oz. Pillsbury refrigerated All-Ready pizza crust
8 oz. can (3/4 c.) prepared pizza sauce
1 c. sliced mushrooms
1 c. thinly sliced zucchini
1/2 c. thinly sliced red onion
1 medium green bell pepper, cut into rings
1 medium red bell pepper, cut into rings
8 oz. (2 c.) shredded Mozzarella cheese
4 oz. (1 c.) shredded Swiss cheese
1 garlic clove, minced
1/2 tsp. basil leaves
1/2 tsp. oregano leaves
1/4 tsp. crushed red pepper (if desired)

Preparation

Heat oven to 425\u00b0.
Grease 12-inch pizza pan or 13 x 9-inch pan with oil; sprinkle with cornmeal. Unroll dough; press in greased pan.
Spread pizza sauce over dough within 1-inch of edges.
Arrange mushrooms, zucchini, red onion and green and red pepper rings over sauce.