Potato Cheese Chowder - cooking recipe

Ingredients

3 Tbsp. melted margarine
3 medium potatoes, peeled and cubed
1 medium onion, chopped
salt
paprika
3 c. scalded milk
1 (8 oz.) pkg. American cheese slices, diced

Preparation

In 3-quart saucepan, melt margarine.
Add potatoes, onion, salt and paprika.
Cook until vegetables are lightly brown and tender.
Add milk and cheese; cook, stirring constantly, until mixture is hot and cheese is melted and smooth.
Spoon into 4 soup bowls and sprinkle with paprika.
Serve with assorted crackers.