Gooies - cooking recipe

Ingredients

1 stick butter
1 egg
1 c. nuts, chopped
1 Duncan Hines golden butter cake mix
1 lb. 4x sugar
2 eggs
1 (8 oz.) cream cheese, softened

Preparation

Mix butter, 1 egg, nuts and cake mix, then pat out in 9 x 12-inch Pyrex.
Stir cream cheese, then add sugar and 2 eggs alternately, beginning and ending with sugar.
Pour over first mixture.
Bake at 325\u00b0 about 40 minutes or until golden brown. Allow to cool completely before cutting into squares.