Penne With Broccoli - cooking recipe

Ingredients

1 bunch broccoli (12 oz.)
1 onion
8 oz. fresh mushrooms
1 Tbsp. butter or margarine
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. salt
2 Tbsp. all-purpose flour
1 3/4 c. milk
1 c. Cheddar cheese, grated
1/4 c. Parmesan cheese
6 oz. penne pasta
1 Tbsp. oil

Preparation

Rinse broccoli; cut into flowerets.
Cook in boiling salted water for 5 minutes.
Drain.
Peel and chop onion.
Clean and slice mushrooms.
Heat butter in a large skillet.
Saute onion and mushrooms with basil, oregano and salt until soft.
Add broccoli. Sprinkle with flour.
Stir to combine.
Add milk.
Heat to a boil, stirring.
Lower the heat.
Cook for 3 to 4 minutes.
Add Cheddar cheese and half of Parmesan.