Two Cup Cake - cooking recipe

Ingredients

2 c. sugar
2 c. sour cream
2 c. pineapple, drained
2 c. coconut
1 box lemon deluxe cake mix
2 c. Cool Whip

Preparation

Mix sugar, sour cream, pineapple and coconut together.
Store in refrigerator overnight.
Do not cover.
In morning, add Cool Whip.
Bake the lemon cake as directed on box.
When cool, split the layers and add the topping.