Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1/4 c. flour
1/4 c. sugar
3/4 c. milk
3 eggs
1/2 stick butter
salt and pepper to taste

Preparation

Mix all thoroughly together.
Place in a greased casserole. Bake at 375\u00b0 for 45 minutes or until lightly brown.
Serves 6.