Crisp Lemon Cookies - cooking recipe

Ingredients

1 pkg. lemon cake mix with pudding in it
1 c. Rice Krispies
1/2 c. melted butter
1 egg, slightly beaten

Preparation

Combine all ingredients, working quickly so that the butter does not harden.
Roll into 1-inch balls and then flatten.
Place on an ungreased cookie sheet 2 inches apart.
Bake 9 to 12 minutes at 350\u00b0.
Cool 1 minute, then remove from sheet.
Makes 3 to 4 dozen.