Chicken Parisian - cooking recipe

Ingredients

1 lb. boneless chicken breast, sliced
1/4 lb. mushrooms, sliced
1/4 c. chicken stock
1/4 c. white wine
1 tsp. thyme
1/2 tsp. paprika
2 Tbsp. oil
1 Tbsp. butter
1/2 c. flour

Preparation

Oil a 10-inch saute pan.
Flour chicken and lightly saute.
Add mushrooms, white wine, thyme, paprika and chicken stock.
Simmer 4 to 5 minutes.
Put a pat of butter in flour and drop in saute pan until creamy.
Serve over rice.