Marinated Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 small onion, sliced in rings
1/3 c. red wine vinegar
1/3 c. salad oil
1 Tbsp. mustard
1 tsp. chopped parsley
1 Tbsp. chopped fresh dill
1/4 tsp. salt
3 to 5 peppercorns

Preparation

Steam the mushrooms for 1 minute.
In a saucepan combine all other ingredients and bring to a boil.
Simmer, uncovered, for a few minutes.
Place mushrooms in a glass or ceramic bowl and add the marinade.
Let marinate in the refrigerator at least 24 hours. Serve with a toothpick.