Baked Chicken Pie - cooking recipe

Ingredients

5 Tbsp. butter
1/2 c. onion, chopped
1/4 c. flour
dash of pepper
1 tsp. salt
2 c. chicken broth
2 to 3 c. chicken, cooked, diced
1 c. carrots, cooked, diced
1 c. frozen peas, cooked
1 c. potatoes, cooked and diced

Preparation

In butter saute onions until soft, but not brown.
Add flour, salt and pepper.
Gradually stir in broth; cook until sauce starts to thicken.
Place chicken and vegetables in 2 quart casserole. Pour broth mixture over chicken and vegetables.
Top with ready mix biscuits or use a butter crust.
Bake 375\u00b0 for 25 minutes or until biscuits are done.
Serves 6.