Yeast Rolls - cooking recipe

Ingredients

2 c. milk
1/2 c. shortening
1 tsp. salt
1/2 c. sugar
all-purpose flour
2 eggs
1 cake yeast
1/4 c. warm water

Preparation

Heat milk and shortening.
Put sugar and salt in a large mixing bowl.
Add hot milk and cool.
Add a little flour and beaten eggs.
Stir and add the 1/4 cup warm water and yeast.
Add enough flour to knead.
Knead and let rise until double.
Roll out rolls and let rise.
Bake at 400\u00b0 until brown.