Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1 c. peanut butter morsels
1/4 c. margarine
1/4 c. cocoa
1 can Eagle Brand condensed milk
1/3 c. water
1 egg, beaten
1/2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Sprinkle peanut butter morsels on bottom of crust.
Melt margarine in saucepan.
Add cocoa and stir until smooth.
Add milk and water and stir until blended.
Stir in egg and vanilla.
Remove from
heat.
Pour into crust.
Bake 30 minutes or until edges are set.