Mexican Salad - cooking recipe

Ingredients

1 head lettuce, shredded
3 fresh tomatoes, chopped
1 can Ranch Style beans, drained and chilled
1 pkg. (8 oz.) shredded Cheddar cheese
1 pkg. Fritos, crushed (other corn chips are not as good)
1 bottle Catalina dressing

Preparation

Mix lettuce and chilled beans.
Set in refrigerator to keep crisp.
When ready for salad to be served, mix and toss with other ingredients.