Kay'S Chicken Tetrazzini - cooking recipe

Ingredients

1 (10 1/2 to 12 oz.) pkg. Amish noodles
1 can mushroom stems and pieces
2 cans cream of chicken soup
grated Parmesan cheese
2 cans chicken broth
1 can boneless chicken
2 c. sour cream

Preparation

Cook noodles in chicken broth and drain.
Combine mushrooms, chicken soup, chicken and sour cream.
Add to noodles.
Put into a greased 9 x 13-inch baking dish and sprinkle with Parmesan cheese. Bake at 350\u00b0 for 35 to 40 minutes.