Butterscotch Candy - cooking recipe

Ingredients

2 c. white sugar
1 c. light brown sugar
1 c. butter (2 sticks)
2/3 c. white Karo
1/2 c. water
pinch of salt
dash of nutmeg

Preparation

Cook to soft to hard ball - 238\u00b0 to 240\u00b0. Test for firmness wanted by dropping 1/2 teaspoon in cold water.