Margaret'S Macaroni Salad(Prep: 25 Minutes; Cook: 10 Minutes; Chill: 2 Hours; Serves 6) - cooking recipe

Ingredients

1/2 lb. elbow macaroni
1/2 c. mayonnaise
1/2 c. sour cream
2 Tbsp. white wine vinegar
2 tsp. Dijon mustard
1 1/2 tsp. salt
1/8 tsp. cayenne
1 1/2 c. chopped celery
1/2 c. chopped scallions
1/2 c. chopped parsley
1/4 c. chopped black olives
2 Tbsp. chopped pimiento

Preparation

Cook macaroni in a large pot of rapidly boiling salted water until tender but still firm, about 10 minutes.
Drain in a colander and rinse under cold running water.
Drain well.