Lady Bird'S Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
18 pecan halves
1 c. granulated sugar
1/2 tsp. salt
1 c. dark corn syrup
3 eggs, beaten until foamy
1/2 c. butter or margarine
1 1/2 tsp. vanilla
2 c. chopped pecans

Preparation

Prepare the pie shell, folding overhang of pie crust under. Press about 18 pecan halves into pie crust edge at 1/2-inch intervals.
With floured, 4 tined fork, press edge of pie crust to pie plate between every 2 pecan halves.
Refrigerate.
Start heating oven to 325\u00b0.
In saucepan, combine the sugar, salt and corn syrup; simmer until sugar dissolves.