Quick Chow Mein - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 c. sliced celery
1 c. green pepper strips
1/2 c. sliced onion
1 (1 lb.) can bean sprouts, drained
1 c. bouillon
2 tsp. soy sauce
2 c. diced, cooked meat (pork, chicken, roast beef or turkey)
1 Tbsp. corn starch
3 c. cooked white rice

Preparation

In hot butter in large skillet, cook celery, green pepper and onion about 5 minutes.
Add sprouts, bouillon, soy sauce and meat, mixing until well combined.
Bring to boiling.
Remove from heat. Combine corn starch with 1 tablespoon cold water until smooth. Slowly stir into mixture.
Bring to boil; boil for 1 minute. Reduce heat and simmer 5 minutes, uncovered, stirring occasionally.
Serve over rice.