Wrapple Bars - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/2 c. oil
1/2 c. water
2 c. chocolate chips
wrapples

Preparation

Add 1/2 cup oil and 1/2 cup water to the cake mix.
Spread 1/2 the mixture in a 9 x 13-inch pan sprayed with Pam.
Lay wrapples over the top on mixture; sprinkle 2 cups of chocolate chips over top of wrapples.
Spread the rest of the cake mix on top.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool.
Cut into squares.
Do not overbake.
Makes 20 bars.