Fluffy Mashed Potatoes - cooking recipe

Ingredients

4 medium potatoes, peeled and quartered
1 c. boiling water
1/2 c. evaporated milk
1 tsp. salt
dash of black pepper

Preparation

Cook potatoes in boiling water in tightly covered saucepan about 20 minutes or until tender.
Drain and mash.
Add evaporated milk, salt and pepper until fluffy and light.
Add more evaporated milk for softer mashed potatoes.
Serves 5.