Creamy Cheesy Potatoes - cooking recipe

Ingredients

1 1/4 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. snipped chives
1/2 tsp. minced onion
1/4 tsp. salt
4 c. cubed, cooked potatoes
paprika

Preparation

Blend milk into cream cheese in medium saucepan over low heat. Stir in chives, onion and salt.
Add potatoes; stir carefully to coat.
Turn into 1 1/2-quart casserole.
Sprinkle with paprika. Bake in 350\u00b0 oven for 30 minutes.
Yields 5 to 6 servings.