Cranberried Squash - cooking recipe

Ingredients

2 large acorn squash
1 c. chopped apple (unpeeled)
1/2 c. fresh cranberries
3 Tbsp. frozen orange juice concentrate, thawed
3 Tbsp. honey
1 1/2 tsp. cinnamon
1/2 tsp. ground allspice

Preparation

Preheat oven to 350\u00b0. Lightly oil large baking dish. Cut each squash in half; remove seed. Place squash in baking dish, cut side up. Combine all remaining ingredients; spoon equally into the squash \"cups\". Bake until filling bubbles and squash is soft, about 1 hour and 15 minutes. Cool slightly before serving. Serves 4.