Vanilla Cream Caramels - cooking recipe

Ingredients

1 tsp. vanilla
2 c. pecans
2 c. sugar
2 c. light Karo
2 sticks margarine
2 c. evaporated milk

Preparation

You must have a heavy pan.
In order not to be caught short, have everything ready before you start: thermometer, spoon, buttered pan (two 6 x 12-inch or equivalent).