Preserves Using Any Kind Of Fruit - cooking recipe

Ingredients

2 c. fruit
1 1/2 c. sugar
1 c. sugar

Preparation

Mix fruit and 1 1/2 cups sugar well.
Start on medium heat; keep stirring.
Bring to a boil and boil for 10 minutes, not a hard boil.
Remove from heat; add 1 cup sugar and put back on heat and boil for 10 minutes more.
Remove from heat and put into jars.