Deviled Eggs - cooking recipe

Ingredients

6 eggs
1/3 c. salad dressing
2 Tbsp. mustard
1/2 tsp. salt

Preparation

Hard boil eggs.
Cool eggs in cold water for 10 minutes.
Peel eggs and cut lengthwise.
With egg yolks, add salad dressing, mustard and salt.
Mix well until creamy.
Fill egg whites with mixture.