Spud Soup - cooking recipe

Ingredients
    5 medium spuds
    5 c. water
    1 can cream of broccoli soup
    1 can milk
Preparation
    Peel and chunk potatoes.
    Cook with 5 cups water until done. Add cream of broccoli soup and 1 can of milk.
    Cook on low heat for 10 minutes and serve.
    Salt and pepper to taste.

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