Spicy Ravioli Salad - cooking recipe

Ingredients

1 (25 oz.) pkg. miniature frozen cheese ravioli
1 (10 oz.) can diced tomatoes and chilies (undrained)
1 (8 3/4 oz.) can whole kernel corn, drained
1 (8 oz.) bottle taco sauce
1 (2 1/4 oz.) can ripe olives, sliced and drained
1 cucumber, peeled and chopped
1 small red onion, sliced
2 cloves garlic, minced
1/4 tsp. ground cumin
1/4 tsp. each salt and pepper

Preparation

Cook ravioli according to package directions.
Meanwhile, combine remaining ingredients in a large bowl.
Drain ravioli; stir into tomato mixture.
Cover and refrigerate for at least 2 hours.