Lemon Bars - cooking recipe

Ingredients

2 1/2 c. all-purpose flour, divided
3/4 c. powdered sugar, divided
1 c. butter
1/2 tsp. baking powder
4 eggs, beaten
2 c. sugar
1/3 c. lemon juice

Preparation

Combine 2 cups flour and 1/2 cup powdered sugar.
Cut butter into flour and sugar with a pastry blender until mixture resembles cornmeal.
Spoon mixture into 13 x 9 x 2-inch baking pan.
Press into pan evenly and firmly, using fingertips.
Bake at 350\u00b0 for 20 to 25 minutes, until lightly browned.