Creamy Italian Toss - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti, broken into thirds
1 1/4 c. mayo
3 Tbsp. white vinegar
1 Tbsp. mustard
1 Tbsp. chopped parsley
1 garlic clove
1 c. diced tomatoes
1 c. diced mushrooms
1 c. diced zucchini
1 c. thin sliced pepperoni
1/4 c. onion
1/2 c. green pepper

Preparation

Cook spaghetti and drain.
Mix mayo, vinegar, mustard, onion and pepper together.
Mix other ingredients together and toss. Chill several hours and serve.