Microwave Pumpkin Pie - cooking recipe

Ingredients

1 baked pie shell
2 eggs
1 can pumpkin
1/2 c. brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. cloves
1/2 c. evaporated milk

Preparation

Break eggs into 1 1/2-quart bowl.
Beat lightly.
Add pumpkin and remaining ingredients, adding one at a time, mixing well. Pour mixture into pie shell.
Place in microwave oven.
Cook 18 minutes or until almost set; let stand 30 minutes.
Garnish with whipped cream.