Snickerdoodles - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon (mixed)

Preparation

Heat oven to 400\u00b0.
Mix shortening, 1 1/2 cups sugar and eggs thoroughly.
Blend flour, cream of tartar, baking soda and salt. Stir in.
Shape dough into 1-inch balls.
Roll in mixture of sugar and cinnamon.
Place 2-inches apart on ungreased baking sheet. Bake 8 to 10 minutes.
These cookies fluff up at first, then flatten out.
Makes 6 dozen.