Carbonnades Flamanndes(Flemish Beef Stew) - cooking recipe

Ingredients

4 lb. beef cubes
flour
3/4 c. butter
8 onions, sliced
4 cloves garlic, crushed
16 oz. can beer
2 c. beef broth
1/4 brown sugar
1/4 minced parsley
4 tsp. salt
1 tsp. thyme
1 tsp. marjoram
1 tsp. pepper
1/4 c. vinegar

Preparation

Dredge meat in flour and brown in 1/2 butter in heavy skillet or Dutch oven.
Sprinkle 1/2 cup more flour over meat, mix well. In a separate skillet, saute garlic, onions and butter remaining. Combine meat in large casserole.
Add remaining ingredients except vinegar.
Cover and bake at 325\u00b0 for 2 hours or until tender.
Stir occasionally.
Add vinegar shortly before serving with noodles or rice.
Can be cooked in Dutch oven on top of stove, covered.