Strawberry Pretzel Jello - cooking recipe

Ingredients

2 c. crushed pretzels
1/2 c. sugar
1 1/2 sticks melted margarine
1 large Cool Whip
1/4 c. sugar
8 oz. soft cream cheese
6 oz. strawberry jello
2 c. hot pineapple juice or water
20 oz. frozen strawberries

Preparation

Dissolve jello in hot liquid.
Add partially thawed berries and juice.
Thicken some, pour over cream cheese layer and refrigerate until set.