Manhattan Apple Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 Tbsp. vinegar
1/2 tsp. salt
1 c. tart apples, diced
1/2 c. celery, diced

Preparation

Dissolve gelatin in 2 cups hot water. Add vinegar and salt. Pour thin layer in mold; chill until firm. Combine apples and celery; place in mold. Add remaining gelatin.
Chill until firm. Unmold on crisp lettuce.
Yields 8 servings.