Russian Snowballs - cooking recipe

Ingredients

1 c. margarine
1/2 c. sugar
2 tsp. vanilla
10x sugar
2 c. sifted flour
1/2 tsp. salt
2 c. finely chopped nuts

Preparation

Cream butter, sugar and vanilla until fluffy.
Sift flour and salt; add to butter mixture.
Blend well.
Add nuts and mix thoroughly.
Shape into 1-inch balls and place on baking sheet. Bake in slow oven (325\u00b0) for about 20 minutes.
Do not brown. Cool and roll in powdered sugar.