Fish Stew - cooking recipe

Ingredients

1 1/2 tsp. instant beef bouillon
1 1/2 c. water
1 tsp. chopped garlic
1 Tbsp. catsup
1 onion, sliced
1 c. sliced carrots
1 (16 oz.) can green beans, drained
1 lb. fish fillets
1/2 tsp. dried basil

Preparation

In skillet combine bouillon, water, garlic and catsup.
Add vegetables and top with fish and basil.
Bring to a boil.
Reduce heat and simmer, covered, for 10 minutes or until fish flakes easily with a fork.