Chicken And Broccoli Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
1/2 lb. boneless chicken breast, sliced
2/3 c. diagonally sliced carrots
1/2 c. broccoli florets
1 medium onion, sliced
2 envelopes Lipton cream of chicken
1 c. hot water
hot rice or vermicelli

Preparation

Heat oil in skillet, cook chicken and vegetables, stirring constantly for 5 minutes or until chicken is almost done.
Add cup of soup.
Blend well with water and bring to a boil, then simmer, stirring occasionally for 5 minutes or until sauce thickens.
Serve over hot vermicelli.
Makes 2 servings.