Frozen Cranberry Salad - cooking recipe

Ingredients

1 c. Eagle Brand
1/4 c. lemon juice
16 oz. can whole cranberry sauce
1 large can crushed pineapple
1/2 c. chopped nuts
1 (8 oz.) tub Cool Whip

Preparation

Mix milk and lemon juice; stir in cranberry sauce, nuts and pineapple.
Fold in Cool Whip and pour into a 13 x 9-inch container; freeze.
Can be made several days in advance.
(Remove from freezer 30 minutes before serving.)